Dr. Markus WernliJan 31Bokashi Microbial Carrier from Locally Recovered ResourcesMicrobial carrier produced by the local farmer allows hospitality professionals to safely ferment and store food waste right in the...
Dr. Markus WernliJan 20Planning a Viable Kitchen-to-farm Bokashi Operation is all about Scale-to-contextEmpty bokashi container drums in storage at the hotel’s Loading Bay area (left) and 500 liters of full drums at Soil Trust (泥玩)​​ farm...
Dr. Markus WernliJan 6Foodwaste Recovery Invested in Regeneration and BioremediationWorking the bokashi-processed hotel foodwaste as topsoil-dressing into the field. The farm management team behind SoilFeeders, Soil Trust...
