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Dr. Markus Wernli
Jan 31, 2023
Bokashi Microbial Carrier from Locally Recovered Resources
Microbial carrier produced by the local farmer allows hospitality professionals to safely ferment and store food waste right in the...
Dr. Markus Wernli
Jan 20, 2023
Planning a Viable Kitchen-to-farm Bokashi Operation is all about Scale-to-context
Empty bokashi container drums in storage at the hotel’s Loading Bay area (left) and 500 liters of full drums at Soil Trust (泥玩)​​ farm...
Dr. Markus Wernli
Jan 6, 2023
Foodwaste Recovery Invested in Regeneration and Bioremediation
Working the bokashi-processed hotel foodwaste as topsoil-dressing into the field. The farm management team behind SoilFeeders, Soil Trust...
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