Dr. Markus WernliMar 7What does ‘Source-Separation’ Imply in Regenerative Resource Recovery?Source-separation of food waste from non-organic materials is crucial in bokashi processing and opens up many regenerative food waste...
Dr. Markus WernliFeb 16Bokashi Fermentation Starter from Locally Harnessed Wild MicrobesEco-enzyme starter culture brewing in the hospitality kitchen can provide the local farmer with essential microbial active ingredients...
Dr. Markus WernliJan 31Bokashi Microbial Carrier from Locally Recovered ResourcesMicrobial carrier produced by the local farmer allows hospitality professionals to safely ferment and store food waste right in the...