Journal

What does ‘Source-Separation’ Imply in Regenerative Resource Recovery?

Source-separation of food waste from non-organic materials is crucial in bokashi processing and opens up many regenerative food waste...

Bokashi Fermentation Starter from Locally Harnessed Wild Microbes

Eco-enzyme starter culture brewing in the hospitality kitchen can provide the local farmer with essential microbial active ingredients...

Bokashi Microbial Carrier from Locally Recovered Resources

Microbial carrier produced by the local farmer allows hospitality professionals to safely ferment and store food waste right in the...