Stories

What does ‘Source-Separation’ Imply in Regenerative Resource Recovery?

Source-separation of food waste from non-organic materials is crucial in bokashi processing and opens up many regenerative food waste...

Bokashi Fermentation Starter from Locally Harnessed Wild Microbes

Eco-enzyme starter culture brewing in the hospitality kitchen can provide the local farmer with essential microbial active ingredients...

Bokashi Microbial Carrier from Locally Recovered Resources

Microbial carrier produced by the local farmer allows hospitality professionals to safely ferment and store food waste right in the...

Planning a Viable Kitchen-to-farm Bokashi Operation is all about Scale-to-context

Empty bokashi container drums in storage at the hotel’s Loading Bay area (left) and 500 liters of full drums at Soil Trust (泥玩) farm...

Foodwaste Recovery Invested in Regeneration and Bioremediation

Working the bokashi-processed hotel foodwaste as topsoil-dressing into the field. The farm management team behind SoilFeeders, Soil Trust...

Collaborative Food Web Safety: Bio-Suppression of Foodborne Infestations, Pathogens, and Herbicides

Measuring the acidity of SoilFeeders bokashi ferment with a pH dye tester strip. The recovery and storage of putrescible, organic matter...

Bokashi: Soil-Regenerative Organic Resource Recovery that is Versatile, Scalable, and Robust

Considering food waste scenarios in relation to the environment The SoilFeeders program applies the bokashi technique. At scale, this...